Liu, Keshun. : rechercher sur Z-Library

Liu, KeShun, Hsieh, Fu-Hung

Année:

1997

Langue:

english

Fichier:

PDF, 4.72 MB

english, 1997

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 712 KB

english, 2008

Soybeans || Chemistry and Nutritional Value of Soybean Components

KESHUN LIU, R. DIXON PHILLIPS, YEN-CON HUNG, ROBERT L. SHEWFELT, KAY H. McWATTERS

Année:

1997

Langue:

english

Fichier:

PDF, 8.85 MB

english, 1997

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development

Journal:

Liu, Keshun., Phillips, R. Dixon., McWatters, Kay H.

Année:

1992

Langue:

english

Fichier:

PDF, 773 KB

english, 1992

Mechanism of pectin changes during soaking and heating as related to hard-to-cook defect in cowpeas

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 577 KB

english, 1993

Enzymatic determination of total starch and degree of starch gelatinization in various products

Liu, Keshun, Liu, Qian

Journal:

Food Hydrocolloids

Année:

2020

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2020

Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

Journal:

KeShun Liu, Frank Orthoefer, Edward A. Brown

Année:

2011

Langue:

english

Fichier:

PDF, 189 KB

english, 2011

Association of seed size with genotypic variation in the chemical constituents of soybeans

Journal:

Moreau, Robert A., Bregitzer, Phil, Liu, KeShun, Hicks, Kevin B.

Année:

1995

Langue:

english

Fichier:

PDF, 461 KB

english, 1995

Compositional Equivalence of Barleys Differing Only in Low- and Normal-Phytate Levels

Journal:

Liu, Keshun, Bourne, Malcolm C.

Année:

2012

Langue:

english

Fichier:

PDF, 190 KB

english, 2012

Cellular, biological, and physicochemical basis for the hard‐to‐cook defect in legume seeds

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1995

Langue:

english

Fichier:

PDF, 3.00 MB

english, 1995

Protein insolubilization and thermal destabilization during storage as related to hard-to-cook defect in cowpeas

Liu, Keshun., McWatters, Kay H., Phillips, R. Dixon.

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 601 KB

english, 1992

Soybeans || The Second Generation of Soyfoods

Année:

1997

Langue:

english

Fichier:

PDF, 3.36 MB

english, 1997

SPIE Proceedings [SPIE Optics East - Philadelphia, PA (Monday 25 October 2004)] Nondestructive Sensing for Food Safety, Quality, and Natural Resources - A novel optical technique to characterize fiberization of textured vegetable proteins under high-moisture extrusion

Yao, Gang, Liu, Keshun, Hsieh, Fu-Hung, Chen, Yud-Ren, Tu, Shu-I

Année:

2004

Langue:

english

Fichier:

PDF, 185 KB

english, 2004

Fractionation of Condensed Distillers Solubles and Compositional Characterization of Its Co-Products

Liu, Keshun

Journal:

Aquaculture International

Année:

2017

Langue:

english

Fichier:

PDF, 446 KB

english, 2017

Effect of dietary green tea supplementation on growth, fat content, and muscle fatty acid profile of rainbow trout (Oncorhynchus mykiss)

Welker, Thomas L., Wan, Xiao-chun, Zhou, Yi-bin, Yang, Yan-ou, Overturf, Ken, Barrows, Frederic, Liu, Keshun

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 568 KB

english, 2017

Soybeans || Food Use of Whole Soybeans

Keshun Liu, Pericles Markakis

Année:

2008

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2008

The plant cuticle regulates apoplastic transport of salicylic acid during systemic acquired resistance

Lim, Gah-Hyun, Liu, Huazhen, Yu, Keshun, Liu, Ruiying, Shine, M. B., Fernandez, Jessica, Burch-Smith, Tessa, Mobley, Justin K., McLetchie, Nicholas, Kachroo, Aardra, Kachroo, Pradeep

Journal:

Science Advances

Année:

2020

Fichier:

PDF, 3.32 MB

2020

Trypsin inhibition assay as related to limited hydrolysis of inhibitors

Journal:

Analytical Biochemistry

Année:

1989

Langue:

english

Fichier:

PDF, 653 KB

english, 1989

Particle size distribution of distillers dried grains with solubles (DDGS) and relationships to compositional and color properties

Keshun Liu

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 478 KB

english, 2008

Effects of particle size distribution, compositional and color properties of ground corn on quality of distillers dried grains with solubles (DDGS)

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 371 KB

english, 2009

Fractionation of distillers dried grains with solubles (DDGS) by sieving and winnowing

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 435 KB

english, 2009

Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol

KeShun Liu, Jianchun Han

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 214 KB

english, 2011

Some factors affecting sieving performance and efficiency

Robert A. Moreau, Keshun Liu, Jill K. Winkler-Moser, Vijay Singh

Journal:

Powder Technology

Année:

2009

Langue:

english

Fichier:

PDF, 223 KB

english, 2009

Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn

Journal:

KESHUN LIU, PERICLES MARKAKIS

Année:

2011

Langue:

english

Fichier:

PDF, 291 KB

english, 2011

Effect of maturity and processing on the trypsin inhibitor and oligosaccharides of soybeans

Journal:

KESHUN LIU, ROBERT L. SHEWFELT, R. DIXON PHILLIPS, YEN-CON HUNG

Année:

1987

Langue:

english

Fichier:

PDF, 252 KB

english, 1987

Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption

Journal:

International Journal of Food Science & Technology

Année:

1992

Langue:

english

Fichier:

PDF, 474 KB

english, 1992

AQUEOUS ETHANOL EXTRACTION OF SOYBEAN TRYPSIN INHIBITORS AND CHARACTERIZATION OF A CALCIUM-SENSITIVE FRACTION

KESHUN LIU, PERICLES MARKAKIS

Journal:

Journal of Food Biochemistry

Année:

1991

Langue:

english

Fichier:

PDF, 376 KB

english, 1991

Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents

KeShun Liu, Frederic T. Barrows, Don Obert

Journal:

Devanand L. Luthria, Keshun Liu, Ayaz A. Memon

Année:

2009

Langue:

english

Fichier:

PDF, 747 KB

english, 2009

Phenolic Acids and Antioxidant Capacity of Distillers Dried Grains with Solubles (DDGS) as Compared with Corn

Journal:

Keshun Liu, Kay H. McWatters

Année:

2012

Langue:

english

Fichier:

PDF, 294 KB

english, 2012

Effects of Storage, Soaking and Cooking Method on Cookability of Cowpeas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1994

Fichier:

PDF, 174 KB

1994

Effects of Storage, Soaking and Cooking Method on Cookability of Cowpeas

Keshun Liu, Kay H. McWatters

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1994

Fichier:

PDF, 25 KB

1994

Correction to Chemical Composition of Distillers Grains, a Review

Journal:

Han, Jianchun, Liu, Keshun

Année:

2012

Fichier:

PDF, 105 KB

2012

Changes in Composition and Amino Acid Profile during Dry Grind Ethanol Processing from Corn and Estimation of Yeast Contribution toward DDGS Proteins

Journal:

Liu, KeShun, Han, Jianchun

Année:

2010

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2010

Enzymatic Method for Measuring Starch Gelatinization in Dry Products in Situ

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 569 KB

english, 2012

Chemical Composition of Distillers Grains, a Review

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2011

Soybeans || Fermented Oriental Soyfoods

Milczarek, Rebecca R., Liu, Keshun

Année:

1997

Langue:

english

Fichier:

PDF, 7.82 MB

english, 1997

Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles

Journal:

Food and Bioproducts Processing

Année:

2015

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2015

Localization of phenolic acids and antioxidant activity in sorghum kernels

Luthria, Devanand L., Liu, Keshun

Journal:

Journal of Functional Foods

Année:

2013

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2013

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS

Luthria, Devanand L, Memon, Ayaz A, Liu, Keshun

Journal:

Journal of the Science of Food and Agriculture

Année:

2014

Langue:

english

Fichier:

PDF, 160 KB

english, 2014

Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydrates

Liu, Keshun

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 384 KB

english, 2014

Use of distiller's dried grains with solubles (DDGS) in rainbow trout feeds

Welker, Thomas L., Lim, Chhorn, Barrows, Frederic T., Liu, Keshun

Journal:

Animal Feed Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 818 KB

english, 2014

Development of hard-to-cook defect in cowpeas: role of pectin methylesterase

Liu, Keshun., Phillips, R. Dixon., Hung, Yen Con.

Journal:

Liu, Keshun, Markakis, Pericles, Smith, Denise

Année:

1992

Langue:

english

Fichier:

PDF, 470 KB

english, 1992

Trypsin inhibition by free fatty acids and stearoyl-CoA

Journal:

Liu, Keshun, Barrows, Frederic T.

Année:

1990

Langue:

english

Fichier:

PDF, 483 KB

english, 1990

Treating Thin Stillage and Condensed Distillers Solubles with Phytase for Production of Low-Phytate Coproducts

Liu, Keshun

Journal:

Cereal Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 371 KB

english, 2014

Methods to Recover Value-Added Coproducts from Dry Grind Processing of Grains into Fuel Ethanol

Journal:

Liu, KeShun, Brown, Edward A., Orthoefer, Frank

Année:

2013

Langue:

english

Fichier:

PDF, 392 KB

english, 2013

Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed

Journal:

McCann, Melinda C., Liu, Keshun, Trujillo, William A., Dobert, Raymond C.

Année:

1995

Langue:

english

Fichier:

PDF, 418 KB

english, 1995

Glyphosate-Tolerant Soybeans Remain Compositionally Equivalent to Conventional Soybeans ( Glycine max L.) during Three Years of Field Testing

Journal:

Liu, Keshun, Markakis, Pericles

Année:

2005

Langue:

english

Fichier:

PDF, 40 KB

english, 2005

Effect of the reactant mixing sequence on the chymotrypsin inhibition assay

Journal:

The Analyst (Royal Society of Chemistry)

Année:

1990

Langue:

english

Fichier:

PDF, 262 KB

english, 1990

Selected Factors Affecting Crude Oil Analysis of Distillers Dried Grains with Solubles (DDGS) as Compared with Milled Corn